How did this happen? playing in my kitchen, chopping vegetables, seasoning steak, drinking wine and listening to Nora Jones. Next thing I know, I'm taking a picture of my dinner. Now, lest you find this to be the most pathetic post of all time and forever place my blog in blog purgatory, please - I promise, this won't happen again. But while I'm here...let's finish.On the Menu (and quite easy, I might add):
- Australian Free Range Ribeye seasoned with seasoning salt and a tremendous amount of pepper - medium rare.
- Vegetables: Mushrooms, Asparagus, Sweet Potatoes (cut into wedges) and Red Onions - all basted with olive oil and (again) a tremendous amount of pepper and grilled for 15 minutes in foil. On the side is a strawberry-walnut salad. All pared with a 2005 Rhone de Robles red wine from Paso Robles, CA. Yes, I cooked only for myself, unfortunately. Yes, I'm writing about food at 9:45 on a Friday night. Oh well, sometimes, after a long week, being alone with Nora, some rare beef and a fine wine can be just perfect. And tonight is one of those nights.
2 comments:
Wow, sounds fabulous! You really are becoming quite the chef lately. Bon Appetit!
Yum. your veggie packet is making me jealous! You picked all my favorites.
And, hey, I won't hold the picture against you. :) Some meals are just that beautiful.
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